This time, I cooked a 5 pound pork boston butt for 10 hours at 225 degrees and it turned out fantastic! I used apple juice under the meat in a pan and sprayed the meat every hour or so with an apple juice / apple vinegar spray to create a nice tasty outside crust. YUMMMY! I am planning a big BBQ party this Spring and my advice would be to try and make it if you can! Oh yeah, I used hickory wood for smoking this time around...
The first picture is the raw meat covered in Stubbs BBQ rub and the second shows the finished product - PULLED PORK!
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